I recently experimented with baking bagels without using a tray liner, and it made me wonder—does skipping the liner actually affect the texture or bake quality? Some say it helps create a crisper bottom, while others prefer the easy cleanup that parchment paper or silicone mats provide.

If you're curious about the best way to bake bagels, I found a useful guide discussing whether you really need a tray liner or if you can go without one. You can check it out here https://customtrayliners.com/bake-bagel-without-tray-liner/.

What’s your go-to method for baking bagels? Do you always use a liner, or have you tried baking directly on the tray? Would love to hear your thoughts!