I’ve been looking more into the nutritional content of everyday snacks, and it’s surprising how many hidden carbs are in foods we don’t usually think about. I recently came across this detailed guide on carbohydrates in ice cream cones www.conesleeve.com/carbohydrates-in-ice-cream-cone/, which explains the differences between sugar cones, waffle cones, and gluten-free options. It also breaks down how these carbs affect energy levels and suggests better alternatives for those watching their intake.

It got me thinking—do you ever check for carb content when picking snacks, or is it something you don’t worry about? Would it be helpful if more restaurants and food apps provided detailed nutritional breakdowns?

Curious to hear your thoughts!