I’ve been looking into different ways to wrap meat for both storage and cooking, and I’ve noticed a lot of people prefer butcher paper over plastic wrap or foil. I read this article https://custombutcherpaper.com/wrap-meat-in-butcher-paper/ that explains why butcher paper is a great option, especially for things like smoking meat.

For those who cook often—have you found butcher paper to be better than foil when it comes to keeping meat moist and flavorful? Would love to hear your thoughts!