Best Way to Wrap Meat for Storage and Cooking?
I’ve been looking into different ways to wrap meat for both storage and cooking, and I’ve noticed a lot of people prefer butcher paper over plastic wrap or foil. I read this article https://custombutcherpaper.com/wrap-meat-in-butcher-paper/ that explains why butcher paper is a great option, especially for things like smoking meat.
For those who cook often—have you found butcher paper to be better than foil when it comes to keeping meat moist and flavorful? Would love to hear your thoughts!
Debra Porter
shared this idea
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Vaorolane
commented
Wrapping meat tightly in plastic wrap first, then sealing it in a freezer-safe zip bag or vacuum-sealing, keeps it freshest. For cooking, especially roasting, I sometimes use parchment followed by foil, it locks in moisture but doesn’t make it soggy. Also, I got into meal kits recently and saw CookUnity reviews https://cookunity.pissedconsumer.com/review.html , they reminded me how many people rely on proper packaging, not just flavor.